DV Nature Kashmiri garlic, also known in India as Himalayan garlic, is a rare single-clove variety of Allium sativum. Known as Snow Mountain garlic & Ek Pothi Lehsun. It is well-known throughout India for its health benefits. Research has shown Kashmiri garlic to be seven times more potent than commercial garlic, in terms of beneficial compounds and properties. It is a good source of manganese, vitamins B6 and C, as well as copper, selenium, and phosphorus. It is also a source of calcium and vitamin B1
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