NOODLES Wheat flour (atta) (85.3%), Palm oil, Iodised salt,Thickeners (508, 412), Humectants (451(i), 452(i)) and Acidity regulators (501(i),500 (i)). Masala *TASTEMAKER® Mixed spices (22.5%) [ᶺRoasted spice powder (6.4%) (Coriander (1.9%), Turmeric (1.6%), Cumin, Aniseed, Black pepper (0.4%), Fenugreek, Ginger, Clove (0.1%), Green cardamom, Nutmeg), Dehydrated onion (4.2%), Dried garlic, Red chilli powder (2.5%), Red chilli bits (1.1%), Coriander powder (1%), Turmeric powder (0.8%), Dried ginger powder, Aniseed powder, Black pepper powder (0.5%), Cumin powder, ᶺRoasted cumin(0.4%), Fenugreek powder, ᶺRoasted garam masala powder (0.3%) (Cinnamon, Bay leaf (0.04%), Green cardamom, Large cardamom, Black pepper (0.02%)), Compounded asafoetida (Refined wheat flour (maida), Carrier (414), Asafoetida), Spice extract blend (Capsicum extract, Coriander extract (0.001%),Cumin extract), Star anise powder (0.2%)], Toasted onion flakes (Onion(12.4%), Corn oil), Sugar, Dehydrated carrot (8.5%), Dehydrated green peas (8.2%), Noodle powder [Refined wheat flour (maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity regulators (501(i),500 (i)), Humectant (451(i))], Toasted onion powder (Onion (5.9%), Corn oil), Corn savoury powder (Corn starch, Iodised salt, Yeast extract), Yeast extract powder (Yeast extract, Salt, Sunflower oil), Iodised salt, Thickener (508), Dehydrated Kasuri methi leaves (1.4%), Edible starch, Palm oil, Acidity regulator (330) and Mineral (Ferric pyrophosphate).

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Introducing the Maggi Nutri-licious Masala Veg Atta Noodles with appetizing aroma and delicious masala taste made using 20 spices & herbs. These masalas are roasted to perfection for an aroma & flavour which you will love. These Maggi Nutri-licious Masala Veg Atta Noodles are truly a good combination of delicious and nutritious wheat flour (Atta), colourful vegetables & the awesome taste of 20 spices & herbs. Enjoy a perfect snacking experience and make family time more awesome with this pack of 10 Maggi Nutri-licious Atta Masala Noodles. Each serving (72.5g) of the Maggi Masala Veg Atta Noodles is a Source of Fibre & Iron (Refer pack for more details). USAGE INSTRUCTIONS: Making Maggi Nutri-licious Masala Veg Atta Noodles is as easy as it could ever be - Break the Atta Noodle cake into four parts. Add noodles and Masala Tastemaker to 225 ml (1 ½ tea cups) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 minute. Serve hot. STORAGE INSTRUCTIONS: Store in a cool, dry & hygienic place to protect from insects, pests & strong odours. Allergen information: May contain Milk and Soya